Ingredients
- 2 c. water or possibly more if needed
- 2/3 c. sugar
- 2/3 c. dry apricot halves (abt 3 ounce)
- 1 tsp vanilla extract
Description
Combine 2 C. Water, Sugar And Dry Apricots In Heavy Medium Saucepan. Bring Mix To Boil. Reduce Heat To Medium And Simmer Till Apricots Are Tender, About 25 Min. Remove From Heat.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter