Apricot Sauce Recipe


  • 2 c. water or possibly more if needed
  • 2/3 c. sugar
  • 2/3 c. dry apricot halves (abt 3 ounce)
  • 1 tsp vanilla extract


Combine 2 C. Water, Sugar And Dry Apricots In Heavy Medium Saucepan. Bring Mix To Boil. Reduce Heat To Medium And Simmer Till Apricots Are Tender, About 25 Min. Remove From Heat.…

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