Artichoke And Avocado Salad Recipe


  • 225 gm Broccoli, cut into small florets
  • 30 gm Rocket, about
  •     Lambs' lettuce leaves
  • 3 stk celery, cut in thin diagonal slices
  • 1 lrg Can, (400 g) artichoke hearts, liquid removed and halved
  •     Minced fresh herbs, (dill, parsley) to serve
  •     Juice and grated zest of 1 lime
  • 1 x Avocado, peeled
  • 3 Tbsp. Low-fat natural lowfat yoghurt
  • 1 Tbsp. Virgin extra virgin olive oil
  •     Salt and pepper


Blanch The Broccoli Florets In Boiling Water, Drain And Refresh In Cool Water. Drain Well. Place The Lambs' Lettuce, Rocket, Celery And Artichokes In A Bowl And Toss Gently. Blend…

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