Asantewa's Stew Recipe

Ingredients

  • 16 ounce dry black-eyed peas
  •     Water
  • 1 1/2 Tbsp. oil
  • 1 x onion minced
  • 1 tsp cayenne pepper
  • 1/2 tsp curry pwdr
  • 1/2 tsp seasoned salt
  •     Salt
  • 1 lrg tomato sliced
  • 6 ounce tomato paste
  • 15 ounce canned boned and skinned salmon
  • 20 ounce frzn minced spinach thawed and liquid removed

Description

Soak Black-eyed Peas In Water To Cover Overnight. Drain. Add In Water To Cover, Bring To Boil, Reduce Heat And Simmer 30 Min. Drain And Reserve Cooking Liquid. Set Aside. Pour Oil…

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