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Ingredients

• 1 kg Bing cherries, pitted
• 2 x 400 g. cans pitted red cherries, liquid removed
• 3/4 c. sugar
• 3 Tbsp. quick-cooking tapioca
• 1 Tbsp. kirsch, (clear cherry brandy) or possibly brandy
• 2/3 c. whole almonds, minced
• 1/4 tsp almond extract
• 1/2 c. all purpose flour
• 1/3 c. golden sugar, (packed)
• 1/3 c. old-fashioned oats
• 1/8 tsp salt
• 80 gm chilled unsalted butter, diced
•     Vanilla ice cream to serve

Description

Preheat The Oven To 180 C. . Generously Butter An Oblong Casserole Of Baking Dish, Approximately 34cm. X 20cm. Combine All The Ingredients In The First Group In A Large Bowl And…

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