Ingredients
- Artisan Bread
- 3 cups of water
- 1 1/2 Tablespoons of Coarse Salt
- 1 /1/2 Tablespoons of Yeast (2 packets)
- 6 1/2 cups of all purpose flour
- Corn meal for dusting peal
- Flour to dust dough ball
- To save your self even more time, double this recipe!!
Description
One Of The Best Books I Have Purchased In A Long Time Is "Artisan Bread In Five Minutes" By Zoe Francois And Jeff Hertzberg You Can Find A Lot Of Helpful Information As Well As How…
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