Ingredients
- 1 lb Shiitake mushrooms
- 1 c. Peanut oil
- 1/4 c. Sesame oil
- 6 Tbsp. Soy sauce
- 1 c. Balsamic vinegar
- 1Â 1/2 Tbsp. Garlic, chopped
- 4 c. Dikon radish, julienned
- 4 c. Carrots, julienned
- 4 c. Red onion, roasted, julienned
- 2 bn Green onion, thin bias cut
- 1 c. Jicama, julienned
- 2 x Juice of lemon
Description
STEP 1:1. Toss All. 2. Grill, Broil, Or Possibly Saut Mushrooms For 3-4 Min. 3. Cold, Then Julienne. STEP 2:1. Toss All Ingredients With Julienned Mushrooms. STEP 3:1. Add In Lemon…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter