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Ingredients

• 1 lb Shiitake mushrooms
• 1 c. Peanut oil
• 1/4 c. Sesame oil
• 6 Tbsp. Soy sauce
• 1 c. Balsamic vinegar
• 1 1/2 Tbsp. Garlic, chopped
• 4 c. Dikon radish, julienned
• 4 c. Carrots, julienned
• 4 c. Red onion, roasted, julienned
• 2 bn Green onion, thin bias cut
• 1 c. Jicama, julienned
• 2 x Juice of lemon

Description

STEP 1:1. Toss All. 2. Grill, Broil, Or Possibly Saut Mushrooms For 3-4 Min. 3. Cold, Then Julienne. STEP 2:1. Toss All Ingredients With Julienned Mushrooms. STEP 3:1. Add In Lemon…

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