Ingredients
- 1 c. Sweet 'N' Warm mustard
- 1/2 c. Apricot jam
- 3/4 c. Dry mustard
Description
Mix Together In A Bowl. Transfer To A Jar With A Tight-fitting Lid. Age In A Cold Dark Place For 2 To 8 Weeks, Then Chill. An Exotic Mustard Which's Great With Stout Cheeses.
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