Apricot Mustard Recipe


  • 1 c. Sweet 'N' Warm mustard
  • 1/2 c. Apricot jam
  • 3/4 c. Dry mustard


Mix Together In A Bowl. Transfer To A Jar With A Tight-fitting Lid. Age In A Cold Dark Place For 2 To 8 Weeks, Then Chill. An Exotic Mustard Which's Great With Stout Cheeses.

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