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Ingredients

• 3 c. Chicken broth
• 1 1/2 c. Arborio rice
• 1 c. (4 ounce.) shredded mozzarella cheese
• 1/2 c. Grated Parmesan cheese
• 1/2 c. Minced pine nuts
• 1/4 c. Minced fresh basil leaves
• 1 sm Clove garlic, crushed
• 3 lrg Large eggs, beaten
• 1 c. Fine dry bread crumbs

Description

Makes About 4 Dozen 1. In Medium Saucepan, Bring Broth To Boiling; Stir In Rice. Simmer, Covered, Stirring Occasionally, Till All Liquid Is Absorbed. Stir In Cheeses, Nuts, Basil…

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