Asparagus In Wine Recipe


  • 1 pound asparagus
  • Salted water
  • 2 T butter
  • 2 T dry white wine
  • Salt and white pepper
  • 3 T shredded Parmesan


Cut Off And Throw Away Tough Ends Of Asparagus. Wash.In Wide Skillet, Bring 1/2 Inch Salted Water To A Boil. Add In Asparagus, Cover And Cook Over Medium Heat Till Tender-crisp…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top