Ingredients
- 1 pound asparagus
- Salted water
- 2 T butter
- 2 T dry white wine
- Salt and white pepper
- 3 T shredded Parmesan
Description
Cut Off And Throw Away Tough Ends Of Asparagus. Wash.In Wide Skillet, Bring 1/2 Inch Salted Water To A Boil. Add In Asparagus, Cover And Cook Over Medium Heat Till Tender-crisp…
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