Armenian Rice Pilaf Recipe


  • 6 Tbsp. salted butter
  • 1/4 lb vermicelli
  • 1 c. converted rice
  • 2 1/2 c. chicken broth
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


Break Vermicelli Into 1 1/2-inch Pcs. Heat Butter In Heavy Saucepan Over Medium Heat. Immediately Add In Vermicelli And, With Wooden Spoon, Toss With Butter Till Rich Golden, 6…

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