Ingredients
- 6 Tbsp. salted butter
- 1/4 lb vermicelli
- 1 c. converted rice
- 2Â 1/2 c. chicken broth
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Break Vermicelli Into 1 1/2-inch Pcs. Heat Butter In Heavy Saucepan Over Medium Heat. Immediately Add In Vermicelli And, With Wooden Spoon, Toss With Butter Till Rich Golden, 6…
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