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Ingredients

• 1/2 lb cod fillets thawed if necessary
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x tomato peeled, minced
• 1 1/2 tsp minced green onion
• 1/4 tsp basil crushed
• 1/4 tsp oregano crushed
• 1 tsp butter or possibly margarine
• 1/4 c. shredded Monterey Jack cheese
• 1 Tbsp. grated Parmesan cheese

Description

Cut Cod Into Serving-size Pcs; Place In Buttered Baking Dish. Sprinkle With Salt And Pepper. Combine Tomato, Onion And Seasonings; Spoon Over Cod. Dot With Butter. Bake At 450…

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