Delightfully Light Shrimp Newberg Recipe

Ingredients

  • 2 cups rice, cooked
  • 3 tsp butter
  • 1 â…“ cups fat free milk
  • 1 pound large shrimp, peeled and deveined, then cut into thirds
  • 2 tsp cornstarch
  • 1 large shallot, finely chopped
  • 2 tablespoons flour
  • 2 cups asparagus, thin stalks cut into 2″ pieces
  • ¼ cup sherry
  • salt and pepper

Description

This Modified Version Of A Rachael Ray Recipe Combines Bited Sized Pieces Of Tender Shrimp In A Creamy Sherry Sauce. I Added Fresh Asparagus And Served This Terrific Sauce Over…

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