Apricot Tarte Tatin Recipe

Ingredients

  • 1 1/4 c. All-purpose flour
  • 1/2 tsp Salt
  • 3 Tbsp. Unsalted butter
  • 2 Tbsp. Shortening
  • 4 Tbsp. Cool water, up to 6
  • 1 c. Sugar
  • 1/3 c. Unsalted butter
  • 1 dsh Pure vanilla extract
  • 12 x Fresh apricots, halved, pitted, and peeled

Description

1 C. Heavy Whipping Cream, Or Possibly 1 Qt Vanilla Ice Cream To Prepare The Crust, Put The Flour, Salt, Butter And Shortening In A Medium Bowl. Using Your Fingertips, Mix The…

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