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Ingredients

• 3/4 pound ground lamb
• 3/4 pound ground beef or ground veal
• 1 small yellow skinned onion, minced or grated with hand grater
• A handful flat-leaf parsley, chopped
• Salt and pepper
• 1 tablespoon butter
• 1 tablespoon (1 turn of the pan) extra-virgin olive oil
• 1 cup dry white wine
• 1/2 lemon

Description

Preheat A Medium Skillet Over Medium High Heat. Combine Meats, Onion, Parsley, Salt, And Pepper. Add Butter And Oil To Pan And Begin Rolling Small, Bite-size Balls, Adding Balls To…

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