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Ingredients

• 4 lb Headless shrimp, boiled with seasoning your favorite way, and peeled
• 1/2 c. Cooked beet, chopped
• 1/4 c. Beet juice (to color the sauce- not vital)*
• 1 1/2 c. Lowfat sour cream
• 1/2 c. Mayo, homemade if possible
• 1/4 tsp Salt
• 1 Tbsp. Grated horseradish or possibly more to taste (careful not to overpower the shrimp)
•     Serve over lettuce

Description

Note:*I Prefer To Use 1/4 C. Of The Court Bouillon In That The Shrimp Were Cooked (make Sauce And Check Before Adding Salt In This Case) In Place Of The Beet Juice, But The Color…

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