Albondigas (spanish) Recipe

Ingredients

  • 1/2 lb Grnd pork
  • 1/2 lb Grnd beef
  • 1 x Egg
  • 1/2 c. Brown rice, uncooked
  • 1 x Onion, diced fine
  • 1/2 tsp Tomio (thyme)
  • 8 c. Water
  • 1 x Tomato, minced
  • 1 x Clove garlic, diced
  • 1/2 c. Chili huerta
  • 2 x Yerba buena
  • 1 x Thick slice French bread
  • 1/2 tsp Comino (cumin)
  • 2 x Carrots, sliced thin
  • 1 c. Peas, fresh or possibly frzn

Description

Mix Pork, Beef, Egg, Rice, 1/2 Of Onion, And Tomio Together; Make Into Small Balls. Bring Water To Boil And Add In Balls; Simmer At Low Boil For 1 Hour. Add In Tomato, Garlic,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top