Ingredients
- 2 c. good-quality soy sauce such as kikkoman
- 1/4 c. balsamic vinegar
- 1/2 c. honey
- 2 Tbsp. chinese five-spice pwdr
- 2 Tbsp. asian sesame oil
- 1 Tbsp. grated fresh ginger
- 8 x beef fillet steaks 4 to 6 ounces each, 1 to 1 1/2 inches thick
- 2 Tbsp. canola or possibly other vegetable oil
- 1 med onion unpeeled, roughly cut into chunks
- 2 med carrots unpeeled, roughly cut into chunks
- 2 x heads garlic cut in half through the cloves
- 1 x 1 inch piece fresh ginger unpeeled, cut into 1/4-inch slices
- 1/2 c. dry white wine
- 3/8 c. dark soy sauce
- 2 ounce chinese rock sugar or possibly
- 1/4 c. light brown sugar firmly packed
- 2 lrg pcs dry orange or possibly tangerine peel softened, can use fresh
- 3 ounce whole star anise
- 1/2 x 3 inch cinnamon stick broken
- 2 quart chicken stock or possibly low sodium canned chicken broth
- 2 Tbsp. beurre manie
Description
Note: The Quantity Of Sauce Was Reduced By Half From The Original Recipe. The Sauce Is Quite Salty. Use The Lowest Sodium Chicken Broth Or Possibly Stock Available. Use Low Sodium…
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