Ingredients
- 1/4 c. butter or possibly margarine
- 1 c. long grain rice
- 1/2 c. uncooked fine egg noodles or possibly vermicelli
- 2Â 3/4 c. chicken broth (use the real thing, or possibly bouillon)
- 2 Tbsp. chopped fresh parsley
Description
In A Saucepan, Heat Butter. Add In The Rice And Noodles; Cook And Stir Till Lightly Browned, About 3-5 Minutes. Stir In Broth; Bring To A Boil. Reduce Heat; Cover And Simmer For…
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