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Ingredients

• 3 1/2 lb Whole chicken to 4 pounds
• 2 x Garlic cloves finely chopped
• 4 Tbsp. Minced rosemary leaves
• 2 Tbsp. Freshly-grnd black pepper
• 1 tsp Sea salt
• 3 Tbsp. Virgin extra virgin olive oil
• 2 ounce Prosciutto rind
• 2 ounce Parmesan rind
• 2 med Red onions sliced 1" disks
• 1 x glass Lambrusco
• 8 Tbsp. Balsamic vinegar divided
• 6 lrg Radicchio di Treviso
• 2 Tbsp. Etra-virgin extra virgin olive oil

Description

Rinse And Pat Dry Chicken. Remove The Giblets And Set Aside. Chop The Garlic, Rosemary, Pepper And Sea Salt Together And Mix With Virgin Extra Virgin Olive Oil. Rub The Outside Of…

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