Apple Meringue Recipe


  • 6 med Tart apples,peeled and cored
  • 1/4 c. Butter, melted
  • 1/3 c. White seedless raisins, plumped
  • 2/3 c. Sugar
  • 2 Tbsp. Fresh lemon juice
  • 3 x Egg whites
  • 1/2 tsp Salt


Slice Apples About 1/4 Inch Thick. Place In A Well Buttered Baking Dish. Pour Melted Butter Over Apples. Sprinkle With Raisins, Lemon Juice And 1/2 Of The Sugar. Cover With…

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