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Ingredients

• ½ cup dry sun-dried tomatoes
• 1 ¾ cups chicken or vegetable broth
• 2 tbs olive oil
• 4 garlic cloves, mashed
• 1 ¾ cups chicken or vegetable broth
• ¼ cup tomato puree
• 500g fresh orecchiette pasta (or 300g dried)
• ½ cup sliced black olives (about 15 medium olives)
• ½ cup chopped fresh parsley
• 100g feta cheese, crumbled
• 4 tsp Parmesan cheese

Description

Tasty, Simple And Healthy Pasta Meal. Pour Hot Water Over Dried Tomatoes And Let Stand 30 Minutes. Drain And Cut Into Smaller Pieces. Fry Garlic In Olive Oil Over Medium Heat. Add…

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