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Ingredients

• 2 lb tart apples
• 1 c. fresh sheep"s lowfat milk ricotta
• 1 x egg
• 4 x amaretti cookies crushed
• 1/4 c. grated Parmigiano-Reggiano plus more
•     for grating over pasta
• 1 pch salt plus more to taste
• 1 x recipe Basic Fresh Egg Pasta dough (see recipe)
• 12 Tbsp. butter
•     Freshly-grnd black pepper to taste

Description

Preheat The Oven To 400 Degrees. Core The Apples, Maintaining The Peel, And Place On A Sheet Pan. Roast In The Oven 20 Min, Till Soft And Juicy. Remove And Allow To Cold. Squeeze…

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