French Green Beans With Butter And Herbs Recipe

Ingredients

  • 1 pound thin green beans (haricot vert), trimmed
  • 1/4 cup red onion, chopped fine
  • 3 Tbsp butter
  • 2 Tbsp parsley, chopped fine
  • 2 Tbsp fresh thyme leaves
  • 2 Tbsp tarragon or basil, chopped fine
  • 2 Tbsp chives, chopped fine
  • Salt and pepper to taste
  • Lemon wedges
  • 1

Description

Use Fresh Herbs If Available. If Not, You Can Used Dried, But Use A Quarter As Much. Bring A Large Pot Of Salty Water To A Boil. Prepare A Large Bowl Of Ice Water. Boil The Beans…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top