Ingredients
- 1 pound thin green beans (haricot vert), trimmed
- 1/4 cup red onion, chopped fine
- 3 Tbsp butter
- 2 Tbsp parsley, chopped fine
- 2 Tbsp fresh thyme leaves
- 2 Tbsp tarragon or basil, chopped fine
- 2 Tbsp chives, chopped fine
- Salt and pepper to taste
- Lemon wedges
- 1
Description
Use Fresh Herbs If Available. If Not, You Can Used Dried, But Use A Quarter As Much. Bring A Large Pot Of Salty Water To A Boil. Prepare A Large Bowl Of Ice Water. Boil The Beans…
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