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Ingredients

• 1/2 c. all-purpose flour
• 1 tsp salt
• 1/4 tsp freshly-grnd grnd pepper
• 8 lrg boneless skinless chicken breast halves
• 2 Tbsp. butter
• 2 Tbsp. oil
• 3 Tbsp. butter
• 3 Tbsp. all-purpose flour
• 3 Tbsp. Dijon-style mustard
• 1 1/2 c. lowfat milk
• 3/4 c. dry white wine
• 1/2 tsp dry tarragon leaves
• 1 tsp salt

Description

Heat Oven To 350 Degrees. Mix 1/2 C. Flour, 1 Tsp. Salt, And The Pepper In A Plastic Bag Or Possibly Bowl And Dredge Or Possibly Shake The Chicken In The Mix To Coat Each Piece.…

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