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Ingredients

• 1/4 c. Slivered almonds
• 2 Tbsp. Butter or possibly margarine
• 1/2 lb Mushrooms, sliced
• 1 pkt Frzn petite peas, (10 ounce.) thawed
• 1/4 lb Fresh edible pod peas, or possibly
• 1 pkt Frzn pea pods, (6 ounce.) thawed
• 3/4 c. Regular strength chicken broth
• 1 can Water chestnuts, liquid removed and thinly sliced
• 3 c. Cool cooked turkey or possibly chicken, cut into bite-size pcs
• 4 tsp Cornstarch
• 1 Tbsp. Soy sauce

Description

Spread Almonds In A Shallow Pan; Toast In A 350 Degrees Oven Till Slightly Browned (about 5 Min); Set Aside. Place Wok On Medium Heat. When Wok Is Warm, Add In Butter. When Butter…

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