Ingredients
- 2 x acorn squash (1 1/4 lb.)
- 2 Tbsp. melted margarine
- Â Â salt
- Â Â cinnamon
- 1/4 c. raisins
- 1/4 c. sweet wine
- 3 med apples
- 4 Tbsp. margarine
- 1/4 c. brown sugar
- 1 Tbsp. lemon juice
Description
Halve The Squashes And Scoop Out Seeds And Stringy Interiors. Trim Undersides So Halves Will Sit Flat. Brush Cut Surfaces With Melted Margarine And Sprinkle With Salt And Cinnamon.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter