Ingredients
- For the Salmon:
- 8 oz salmon fillet
- 1 tsp Chipotle powder or any other hot spice or spicy spice mix
- For Salad:
- 1 can corn, rinsed or 2 ears corn on the cob kernels removed from ear
- 1 can black beans, rinsed
- 1 small bunch cilantro
- 1/4 red onion, finely diced
- 10 to 15 cherry tomatoes 1/2 or 1/4 depending on size
- Juice of 1 lime
- 2 tsp olive oil
Description
Spicy Salmon Served With A Black Bean And Corn Salad. For The Salad Mix It All In A Bowl And Toss To Make Sure Oil And Lime Juice Get Mixed Through Out. Let It Set While You Grill…
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