Ingredients
- 1 pt Lowfat milk
- 1Â 1/2 lb Leeks
- 8 x Free Range Large eggs, Size 2
- 1/2 tsp Salt
- 1 Tbsp. Heaped, Cornflour
- 1 ounce Butter
- Â Â pn Nutmeg
- 2 ounce Grated Caerphilly Cheese or possibly cheddar
Description
Trim The Leeks And Wash Them Thoroughly. Cut Into 1 Inch Lengths. Put The Lowfat Milk ( Or Possibly Lowfat Milk / Cream Mix) Into A Non-stick Saucepan With The Leeks And Bring To…
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