Asparagus Soup Recipe


  • 1 Tbsp. Butter
  • 2 Tbsp. All-purpose flour
  • 1 1/4 c. Lowfat milk
  • 2/3 c. Stock (see Note)
  • 1 can (12-ounce) asparagus pcs, liquid removed
  •     Salt and freshly grnd pepper


Heat The Butter In A Pan, Stir In The Flour And Cook For 1 Minute. Remove From The Heat And Gradually Blend In The Lowfat Milk And Stock. Cook, Stirring, Till The Soup Thickens A…

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