Ingredients
- 1 Tbsp. Butter
- 2 Tbsp. All-purpose flour
- 1Â 1/4 c. Lowfat milk
- 2/3 c. Stock (see Note)
- 1 can (12-ounce) asparagus pcs, liquid removed
- Â Â Salt and freshly grnd pepper
Description
Heat The Butter In A Pan, Stir In The Flour And Cook For 1 Minute. Remove From The Heat And Gradually Blend In The Lowfat Milk And Stock. Cook, Stirring, Till The Soup Thickens A…
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