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Ingredients

• 2 ct frzn apple juice
• 4 x 1\3 C. sugar
• 6 tsp acid blend (the frzn stuff tends to be sweet!)
• 1 x campden tablet
• 1 tsp yeast nutrient
• 1/2 tsp pectic enzyme
• 1/4 tsp grape tannin
• 1 pkt "all purpose" (white wine) yeast (LALVIN K1-V1116)

Description

Thaw The Frzn Juice And Add In To Your Jug With About 2 1/2 Qts Of Water. Boil About One Qt Of Water And Dissolve The Sugar In It While It Is Boiling. Add In The Sugar Solution To…

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