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Ingredients

• 4 ounce salami, diced (or possibly pepperoni)
• 1 sm. red onion, sliced
• 8 ounce fresh mushrooms
• 14 ounce can artichoke hearts, liquid removed and quartered
• 1/2 c. Italian dressing
• 6 ounce provolone cheese, cut thin
• 1 c. cherry tomatoes
• 1 c. whole ripe olives
• 2 c. lg. shell macaroni

Description

In A Medium Bowl, Place Meat, Onion, Olives, Mushrooms, And Artichokes. Add In Dressing, Toss To Coat Ingredients. Cover And Marinate In Refrigerator 3 Hrs. 1 Hour Before Serving,…

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