Antipasto Salad Recipe


  • 4 ounce salami, diced (or possibly pepperoni)
  • 1 sm. red onion, sliced
  • 8 ounce fresh mushrooms
  • 14 ounce can artichoke hearts, liquid removed and quartered
  • 1/2 c. Italian dressing
  • 6 ounce provolone cheese, cut thin
  • 1 c. cherry tomatoes
  • 1 c. whole ripe olives
  • 2 c. lg. shell macaroni


In A Medium Bowl, Place Meat, Onion, Olives, Mushrooms, And Artichokes. Add In Dressing, Toss To Coat Ingredients. Cover And Marinate In Refrigerator 3 Hrs. 1 Hour Before Serving,…

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