Login to Save Like

Ingredients

• 3/4 cup milk
• 1/4 cup butter, softened
• 3 1/4 cups all-purpose flour
• 1 (.25 ounce) package instant yeast
• 1/4 cup white sugar
• 1 teaspoon salt
• 1/4 cup apple cider
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 cup butter, softened
• 2 apples, minced ( i used Jonagold and Honeycrisp)
• 3/4 cup finely chopped pecans
• Apple Cider Frosting
• 2 cups apple cider
• 1 cinnamon stick, broke in half
• 1 teaspoon vanilla
• 8 ounces cream cheese, cut into bits and softened
• 1/2 cup confectioners' sugar
• 1/2 stick of butter, softened
• Boil cider and cinnamon stick in a saucepan until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the butter, the confectioners' sugar, and the reduced cider until the icing is smooth.

Description

So Warm And Comforting On A Cool Fall Morning. Taste Of Home Field Editor About Me Kim A Mom With 4 Children Who Loves To Spend Time In The Kitchen. View My Complete Profile Labels…

Cook Eat Share