Ingredients
- 4 c. dry apricots soaked in hot water
- Â Â half quartered, half left whole
- 2 c. golden brown raisins
- 1/2 c. dark raisins
- 1/2 c. canned crushed pineapple liquid removed
- 1/2 c. candied orange peel
- 2 tsp grated lemon zest finely chopped
- 2 tsp grated orange zest finely chopped
- 1/4 tsp lemon oil or possibly extract see * Note
- 1/4 tsp orange oil or possibly extract see * Note
- 3/4 c. warm brandy
- 2 Tbsp. orange liqueur, such as
- Â Â Triple Sec or possibly Cointreau
- 1 x tart apple grated
- 2 c. pecans
- 3/4 c. broken walnuts
- 1 c. butter - (2 sticks)
- 1Â 3/4 c. sugar
- 4 x Large eggs
- 1 tsp vanilla extract
- 2 tsp baking pwdr
- 1/2 tsp salt
- 3 c. flour
- 1 tsp cinnamon
- 1/4 tsp grnd cloves
- 1/4 tsp grnd nutmeg
- 1/8 tsp grnd ginger
- 1/8 tsp grnd allspice
- Â Â Nonstick cooking spray
- Â Â Brandy, orange liqueur,
- Â Â half-and-half, or possibly apple juice
Description
* Note: Lemon And Orange Oils Can Be Found At Gourmet Markets. An Hour Or Possibly Up To 2 Days Before Baking, Place Apricots, Golden Brown And Dark Raisins, Pineapple, Candied…
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