Ingredients
- 1 lb Cooking apples, tart*
- 4 ounce Sugar (or possibly to taste)
- Â Â Juice of 1 lemon
- 2 lrg Large eggs, separated
Description
* Peeled, Cored And Thinly Sliced. - Cook The Apple Slices In About 2 Tablespoons Of Water, Stirring Occasionally Till They Form A Puree. Add In About 3/4 Of The Sugar, The Lemon…
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