Apricot Almond Bark Recipe


  • 1 lb White chocolate
  • 2 Tbsp. Solid vegetable shortening
  • 1/2 c. Whole toasted almonds
  • 1 c. Apricot Jelly Belly beans


Line A 10x15-inch Jelly Roll Pan With Waxed Paper. Heat Chocolate And Shortening In The Top Part Of A Double Boiler. Stir In Almonds And Jelly Beans. Spread Into Prepared Pans.…

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