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Ingredients

• 3 x Egg yolks
• 1/2 c. Sugar, granulated
• 1 med Orange, grated rind & juice
• 3/4 c. Almonds, blanched & grnd
•     . with 3 Tbsp granulated
•     . sugar
• 1/4 tsp Almond extract
• 1/2 c. Flour, cake
• 3 x Egg whites
• 3 Tbsp. Sugar, granulated
•     Confectioner's sugar, in a
•     . sifter
• 3 lrg Egg whites
•     pn Salt
• 1/4 tsp Cream of tartar, scant
• 1 1/3 c. Sugar, granulated
• 12 ounce Semisweet baker's chocolate
•     . melted with 1/3 c.
•     . strong coffee
• 1 Tbsp. Vanilla extract
• 3 Tbsp. Rum, dark, jamaican
• 4 Tbsp. Butter, unsalted, softened
• 4 Tbsp. Butter, unsalted, softened
• 3 Tbsp. Unsweetened cocoa, in a tea
•     . strainer
•     Confectioner's sugar, in a
•     . sifter
• 1 c. Sugar, granualted
• 3 Tbsp. Syrup, corn, white

Description

SPECIAL EQUIPMENT SUGGESTED A Jelly-roll Pan About 11 By 17 Inches; Butter, Wax Paper, And Flour For The Pan; An Electric Blender Or Possibly Food Processor For The AImonds; A…

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