A Buche De Noel (french Yule Log Cake) Part 1 Recipe

Ingredients

  • 3 x Egg yolks
  • 1/2 c. Sugar, granulated
  • 1 med Orange, grated rind & juice
  • 3/4 c. Almonds, blanched & grnd
  •     . with 3 Tbsp granulated
  •     . sugar
  • 1/4 tsp Almond extract
  • 1/2 c. Flour, cake
  • 3 x Egg whites
  • 3 Tbsp. Sugar, granulated
  •     Confectioner's sugar, in a
  •     . sifter
  • 3 lrg Egg whites
  •     pn Salt
  • 1/4 tsp Cream of tartar, scant
  • 1 1/3 c. Sugar, granulated
  • 12 ounce Semisweet baker's chocolate
  •     . melted with 1/3 c.
  •     . strong coffee
  • 1 Tbsp. Vanilla extract
  • 3 Tbsp. Rum, dark, jamaican
  • 4 Tbsp. Butter, unsalted, softened
  • 4 Tbsp. Butter, unsalted, softened
  • 3 Tbsp. Unsweetened cocoa, in a tea
  •     . strainer
  •     Confectioner's sugar, in a
  •     . sifter
  • 1 c. Sugar, granualted
  • 3 Tbsp. Syrup, corn, white

Description

SPECIAL EQUIPMENT SUGGESTED A Jelly-roll Pan About 11 By 17 Inches; Butter, Wax Paper, And Flour For The Pan; An Electric Blender Or Possibly Food Processor For The AImonds; A…

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