Apricot Meringue Kuchen Recipe


  • 1/2 c. unsalted butter softened, and
  •     cut into 1" pcs
  • 3/4 c. sugar divided
  • 1 dsh salt
  • 2 x Large eggs separated
  •     Grated zest of 1/2 lemon
  • 1 Tbsp. lemon juice
  • 1 c. unbleached flour
  • 1 tsp baking pwdr
  • 1/4 c. apricot jam
  • 1 1/2 lb fresh apricots
  •     (you can substitute or possibly combine the
  •     apricots with peaches, blueberries or possibly Italian prunes)


Place The Butter, 1/2 C. Of The Sugar, The Salt, Egg Yolks, Lemon Zest And Lemon Juice In The Bowl Of A Food Processor. Blend Till Smooth. Place The Flour And Baking Pwdr In A…

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