Ingredients
- 1/2 c. unsalted butter softened, and
- Â Â cut into 1" pcs
- 3/4 c. sugar divided
- 1 dsh salt
- 2 x Large eggs separated
- Â Â Grated zest of 1/2 lemon
- 1 Tbsp. lemon juice
- 1 c. unbleached flour
- 1 tsp baking pwdr
- 1/4 c. apricot jam
- 1Â 1/2 lb fresh apricots
- Â Â (you can substitute or possibly combine the
- Â Â apricots with peaches, blueberries or possibly Italian prunes)
Description
Place The Butter, 1/2 C. Of The Sugar, The Salt, Egg Yolks, Lemon Zest And Lemon Juice In The Bowl Of A Food Processor. Blend Till Smooth. Place The Flour And Baking Pwdr In A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter