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Ingredients

• 1/2 c. toasted walnuts
• 1/2 c. powdered sugar
• 1 lrg egg
• 1 sht puff pastry thawed
• 3 x fresh apricots pitted, and
•     cut into 1/8"-thk slices
• 2 x fresh peaches pitted, and
•     cut into 1/8"-thk slices
• 2 tsp sugar
• 2 Tbsp. apricot jam
• 1/4 c. cognac or possibly brandy
• 1 c. creme fraiche or possibly lowfat sour cream
• 4 Tbsp. sugar

Description

Preheat Oven To 425 Degrees. In The Bowl Of A Food Processor Or Possibly Blender, Finely Grind The Walnuts With The Sugar To Make A Paste. Place In A Small Bowl And Mix Well With…

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