Apricot And Peach Galette With Walnut Paste, Creme Fraiche Recipe


  • 1/2 c. toasted walnuts
  • 1/2 c. powdered sugar
  • 1 lrg egg
  • 1 sht puff pastry thawed
  • 3 x fresh apricots pitted, and
  •     cut into 1/8"-thk slices
  • 2 x fresh peaches pitted, and
  •     cut into 1/8"-thk slices
  • 2 tsp sugar
  • 2 Tbsp. apricot jam
  • 1/4 c. cognac or possibly brandy
  • 1 c. creme fraiche or possibly lowfat sour cream
  • 4 Tbsp. sugar


Preheat Oven To 425 Degrees. In The Bowl Of A Food Processor Or Possibly Blender, Finely Grind The Walnuts With The Sugar To Make A Paste. Place In A Small Bowl And Mix Well With…

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