Ingredients
- 8 ounce lowfat sour cream
- 2 Tbsp. lowfat milk
- 1 Tbsp. white wine vinegar
- 1 Tbsp. extra virgin olive oil
- 2 x cloves garlic -- chopped
- 1/8 tsp salt
- 1/8 tsp freshly grnd black pepper
- 2 lb fresh asparagus
Description
Stir Together First 7 Ingredients. Cover And Refrigerateat Least 2 Hrs. Snap Off Tough Ends Of Asparagus; Remove Scales From Stalks With A Knife Or Possibly Vegetable Peeler, If…
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