Ingredients
- 4 stalk celery, sliced
- 1/2 c. Canned water chestnuts thinly sliced
- 1 pkt Frzn petite peas 8- to 10-oz package
- 2 Tbsp. Butter
- 4 c. Steamed rice
- Â Â Salt
- Â Â Pepper
Description
Combine Celery, Water Chestnuts, Peas And Putter In Saucepan. Place Over Medium Heat And Heat Through. Toss With Rice And Season To Taste With Salt And Pepper. Makes 8 Servings.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter