Ingredients
- 2 Tbsp. Sugar
- 1 pkt Active dry yeast
- 21/2 c. All-purpose flour
- 2 Tbsp. Butter
- 1 tsp Salt
- 1/4 tsp Nutmeg
- 3/4 c. Eggnog, at room temp.*
Description
I Adapted A Recipe From My Food Processor Bread Book For My B/m For The Eggnog Bread That You Read About. Here Is What I Did; You May Need To Make Adaptations For Whatever Type Of…
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