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Ingredients

• 1kg/2.2lbs rack of pork or any other cut you might want to use.
• salt
• olive oil
• 2 tins of white beans - drained
• fresh thyme
• Dry rub for the pork
• 2 tsp mustard seeds
• 2 tsp dry bell pepper flakes
• 2 tsp ground pepper
• 2 tsp smoked paprika
• 2 tsp dry coriander - roasted and ground
• 2 tsp dry oregano
• 2 tsp dry thyme
• 2 tsp dry rosemary
• 1 heaped tsp brown sugar

Description

This Robust, Rustic Meal Is Perfect For Lazy Sundays Or A Meal Around The Fire. Mix All The Spices Together. Season The Pork With Some Salt, I Try And Find Little Gaps In The Meat…

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