Amaranth, Fig And Arugula Salad With Sesame Dres Recipe

Ingredients

  • 1/2 Tbsp. Extra-virgin extra virgin olive oil
  • 1 tsp Mustard seeds
  • 2 Tbsp. Amaranth, uncooked
  • 2 1/4 c. Vegetable stock
  • 2 c. Beans, cooked (white or possibly red kidney)
  • 10 x Calmyrna figs, dry, minced
  • 1/3 c. Parsley, chopped
  • 1/2 tsp Salt
  •     Pepper
  • 1 Tbsp. Sesame seeds, toasted, for garnish
  • 1/4 c. Tahini
  • 1/2 c. Orange juice, fresh
  • 1/2 c. ,water
  •     Salt to taste
  • 8 c. Salad greens, mixed Or possibly romaine, shredded
  • 1 c. Arugula, minced

Description

Amaranth: Hot Oil In A 2-qt Saucepan Over Moderate Heat. Add In Mustard And Sesame Seeds, Cover Partially And Toast About 30 Seconds, Or Possibly Till The Sesame Seeds Darken A…

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