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Ingredients

• 1/2 Tbsp. Extra-virgin extra virgin olive oil
• 1 tsp Mustard seeds
• 2 Tbsp. Amaranth, uncooked
• 2 1/4 c. Vegetable stock
• 2 c. Beans, cooked (white or possibly red kidney)
• 10 x Calmyrna figs, dry, minced
• 1/3 c. Parsley, chopped
• 1/2 tsp Salt
•     Pepper
• 1 Tbsp. Sesame seeds, toasted, for garnish
• 1/4 c. Tahini
• 1/2 c. Orange juice, fresh
• 1/2 c. ,water
•     Salt to taste
• 8 c. Salad greens, mixed Or possibly romaine, shredded
• 1 c. Arugula, minced

Description

Amaranth: Hot Oil In A 2-qt Saucepan Over Moderate Heat. Add In Mustard And Sesame Seeds, Cover Partially And Toast About 30 Seconds, Or Possibly Till The Sesame Seeds Darken A…

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