
Ingredients
- 1/2 Tbsp. Extra-virgin extra virgin olive oil
- 1 tsp Mustard seeds
- 2 Tbsp. Amaranth, uncooked
- 2Â 1/4 c. Vegetable stock
- 2 c. Beans, cooked (white or possibly red kidney)
- 10 x Calmyrna figs, dry, minced
- 1/3 c. Parsley, chopped
- 1/2 tsp Salt
- Â Â Pepper
- 1 Tbsp. Sesame seeds, toasted, for garnish
- 1/4 c. Tahini
- 1/2 c. Orange juice, fresh
- 1/2 c. ,water
- Â Â Salt to taste
- 8 c. Salad greens, mixed Or possibly romaine, shredded
- 1 c. Arugula, minced
Description
Amaranth: Hot Oil In A 2-qt Saucepan Over Moderate Heat. Add In Mustard And Sesame Seeds, Cover Partially And Toast About 30 Seconds, Or Possibly Till The Sesame Seeds Darken A…

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