Ingredients
- Cake:
- Small amount of vegetable shortening and flour for preparing pans
- 4 Cups Granulated Sugar
- 1 Cup Unsweetened Cocoa Powder
- 4 Cups All Purpose Flour
- 1 Tbsp. Baking Soda
- 1/2 tsp. Salt
- 1 Cup Buttermilk
- 1 Tbsp. Pure Vanilla
- 1 Cup (2 sticks) Unsalted Butter
- 1 Cup Canola or Vegetable Oil
- 2 Cups Water
- 4 Large Eggs
- Whipped Cream Filling & Frosting:
- 4 Cups Chilled Heavy Whipping Cream
- 1 1/4 Cup Confectionerâs (Powdered) Sugar
- Chocolate Glaze:
- 4 oz. Bittersweet Chocolate, chopped into small pieces
- 1/2 Cup Heavy Whipping Cream
- 1/4 Cup Lyleâs Golden Syrup
- 2 tsp. Pure Vanilla
Description
A Three Layer Chocolate Cake, With A Whipped Cream Frosting And A Chocolate Glaze You Pour Over The Top Of The Cake, Sending Streaks Of Chocolate Running Down The Sides. The Cake…
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