Avgolemono Sou Recipe


  • 2 quart strong chicken stock or possibly broth
  • 1/2 c. rice
  • 4 x Large eggs
  •     Juice of 2 lemons (about 1/2 c.)


Bring The Stock To A Boil And Add In The Rice. Cook Till The Rice Is Tender, About 20 Min. Remove The Stock From The Heat. Just Before Serving, Beat The Large Eggs With Arotary…

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