Login to Save Like

Ingredients

• 2 lb Beef stew meat, cut in 1 1/2-in. cubes
• 1 lrg Onion, minced
• 2 x Garlic cloves, chopped
• 3 Tbsp. Oil
• 2 lrg Tomatoes, minced
• 1 lrg Green bell pepper, minced
•     Salt, pepper
• 1 tsp Sugar
• 1 c. Dry apricots
• 3 x White potatoes, peeled and diced
• 3 x Sweet potatoes, peeled and diced
• 2 c. Beef broth
• 1 med Pumpkin
•     Butter or possibly margarine, melted
• 1/4 c. Dry sherry
• 1 can Whole kernel corn (1 lb), liquid removed

Description

Trim Any Excess Fat From Beef And Cook With Onion And Garlic In Oil Till Meat Is Browned. Add In Tomatoes, Green Pepper, 1 Tbsp. Salt, 1/2 Tsp. Pepper, Sugar, Apricots, White…

Cook Eat Share