A Whole Egg Substitute Recipe


  • 1 egg white
  • 2 1/4 teaspoon nonfat lowfat milk
  • 2 teaspoon vegetable oil


For The Equivalent Of 1 Whole Egg Put Together The Above Ingredients In A Blender. Blend Well. Cover And Chill Up To 1 Week. This Substitute May Be Used In Nearly Any Recipe…

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