Ingredients
- 3 lb Asparagus
- 4 c. Chicken stock
- 2 Tbsp. Unsalted butter
- 1 med Leek, white part coarsely minced,
- Â Â and washed well
- 1 med Onion finely minced
- 3 x Celery ribs thinly sliced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 c. Water
- 3 lrg Large eggs
- Â Â Juice of 2 lemons
- 1/4 c. Chopped fresh dill
- Â Â Dill sprigs for garnish
Description
Trim Off Ends Of Asparagus And Using A Vegetable Peeler Remove About 3 To 4-inches Of The Skin Of Each Stalk, Reserving Both The Ends And Peels. Cut Asparagus Into 1-inch Pcs,…
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