Ingredients
- 8 ounce shell macaroni, cooked & liquid removed
- 1 pound asparagus, fresh or possibly frzn, cut up
- 1 c. Italian salad dressing
- 2 green onions, minced
- 2 c. cherry tomatoes, cut in half
- 2 ounce pepperoni, cut in 1/2" pcs
- 1 c. Cheddar cheese, cubed
- Lettuce leaves
Description
Add In Everything Together But Pepperoni And Cheese. Marinate At Least 1 Hour, Stirring Occasionally. Add In Cheese And Pepperoni Before Serving.
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