Antipasto Pasta Salad Recipe


  • 8 ounce shell macaroni, cooked & liquid removed
  • 1 pound asparagus, fresh or possibly frzn, cut up
  • 1 c. Italian salad dressing
  • 2 green onions, minced
  • 2 c. cherry tomatoes, cut in half
  • 2 ounce pepperoni, cut in 1/2" pcs
  • 1 c. Cheddar cheese, cubed
  • Lettuce leaves


Add In Everything Together But Pepperoni And Cheese. Marinate At Least 1 Hour, Stirring Occasionally. Add In Cheese And Pepperoni Before Serving.

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